{"id":1149,"date":"2024-06-22T14:19:57","date_gmt":"2024-06-22T14:19:57","guid":{"rendered":"https:\/\/www.erzeni.com\/?p=1149"},"modified":"2025-10-22T18:02:11","modified_gmt":"2025-10-22T18:02:11","slug":"caramel-tres-leches","status":"publish","type":"post","link":"https:\/\/www.erzeni.com\/sq\/recipes\/caramel-tres-leches\/","title":{"rendered":"Trile\u00e7e me Karamel"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1149\" class=\"elementor elementor-1149\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7192993 e-flex e-con-boxed wpr-equal-height-no e-con e-parent\" data-id=\"7192993\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9de7fa0 elementor-widget elementor-widget-heading\" data-id=\"9de7fa0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Trile\u00e7e me Karamel<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b0056ab e-con-full e-flex wpr-equal-height-no e-con e-child\" data-id=\"b0056ab\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8709875 elementor-widget elementor-widget-heading\" data-id=\"8709875\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.erzeni.com\/sq\/\">Erzeni<\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60536aa elementor-widget elementor-widget-heading\" data-id=\"60536aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\">&gt;<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-408abd4 elementor-widget elementor-widget-heading\" data-id=\"408abd4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.erzeni.com\/sq\/media\/\">Media<\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73de08a elementor-widget elementor-widget-heading\" data-id=\"73de08a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\">&gt;<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a5c56b elementor-widget elementor-widget-heading\" data-id=\"6a5c56b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\">Recetat<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0a175e2 elementor-widget elementor-widget-heading\" data-id=\"0a175e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\">&gt;<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9dae09f elementor-widget elementor-widget-heading\" data-id=\"9dae09f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-heading-title elementor-size-default\">Trile\u00e7e me Karamel<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-993ebc5 e-flex e-con-boxed wpr-equal-height-no e-con e-parent\" data-id=\"993ebc5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-4834fff e-con-full e-flex wpr-equal-height-no elementor-invisible e-con e-child\" data-id=\"4834fff\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;fadeInLeft&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-00facfa elementor-widget elementor-widget-heading\" data-id=\"00facfa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Receta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-08e1568 elementor-widget elementor-widget-heading\" data-id=\"08e1568\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">P\u00ebrb\u00ebr\u00ebsit<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6829dac elementor-widget elementor-widget-text-editor\" data-id=\"6829dac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><p>P\u00ebr pandispanj\u00ebn:<br \/>- 5 vez\u00eb<br \/>- \u00bd kup\u00eb ose 120 gr sheqer<br \/>- 1 kup\u00eb miell ose 150 gr<br \/>- 1 lug\u00eb gjelle pluhur pjek\u00ebs<\/p><\/li><li><p>P\u00ebr kremin e qum\u00ebshtit:<br \/>- 700 ml qum\u00ebsht Lope Erzeni<br \/>- 200 ml pana embelsirash<br \/>- 3 lug\u00eb lug\u00eb gjelle qum\u00ebsht I kondensuar<\/p><\/li><li><p>P\u00ebr karamelin:<br \/>- 2 kupa sheqer<br \/>- 2 kupa uj\u00eb<br \/>- 2 lug\u00eb gjelle niseshte<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b0e7cda elementor-widget elementor-widget-heading\" data-id=\"b0e7cda\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Udh\u00ebzimet<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c99b3e2 elementor-widget elementor-widget-text-editor\" data-id=\"c99b3e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Rrihni vez\u00ebt me sheqerin derisa t\u00eb formohet nj\u00eb mas\u00eb kremoze. Shtoni miellin me pluhurin pjek\u00ebs pak nga pak duke I trazuar posht\u00eb-lart me spatul.<\/li><li>Shtroni mas\u00ebn e pandispanj\u00ebs n\u00eb nj\u00eb tav\u00eb me let\u00ebr pjekje dhe vendoseni p\u00ebr tu pjekur p\u00ebr 30 minuta n\u00eb 180-200 grad\u00eb Celsius.<\/li><li>P\u00ebrzieni 3 llojet e qum\u00ebshtit bashk\u00eb sikurse n\u00eb video. Pasi pandispanja \u00ebsht\u00eb ftohur pak, ia shtoni sip\u00ebr.<\/li><li>Nd\u00ebrkoh\u00eb p\u00ebrgatisni kremin e karamelit: 1 kup\u00eb sheqer vendoseni n\u00eb tigan t\u00eb thell\u00eb p\u00ebr tu karamelizuar. Pasi sheqeri \u00ebsht\u00eb karamelizuar shtoni (ujin + sheqerin + niseshten t\u00eb cil\u00ebt I keni p\u00ebrzier\u00eb bashk\u00eb). N\u00eb zjarr t\u00eb ul\u00ebt avash avash duke trazuar shpejt\u00eb. Do prisni derisa masa t\u00eb trashet rreth 15-20 minuta duke e trazuar here pas here.<\/li><li>L\u00ebreni t\u00eb ftohet pak e m\u00eb pas shtojani sip\u00ebr. Vendoseni n\u00eb frigorifer p\u00ebr disa or\u00eb e konsumojeni t\u00eb ftoht\u00eb.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-895adfe e-con-full e-flex wpr-equal-height-no elementor-invisible e-con e-child\" data-id=\"895adfe\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;fadeInRight&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-87602f8 elementor-widget elementor-widget-video\" data-id=\"87602f8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/www.erzeni.com\/wp-content\/uploads\/2024\/06\/Akullore-Video-Reels.mp4\" controls=\"\" preload=\"metadata\" controlslist=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Caramel Tres Leches Erzeni > Media > Recipes > Caramel Tres Leches The Recipe Ingredients For the sponge cake:-5 eggs-\u00bd cup or 120 grams sugar-1 cup flour or 150 grams-1 teaspoon baking powder For the milk cream:\u2013 700 ml Erzeni milk\u2013 200 ml sweetened condensed milk\u2013 3 tablespoons cornstarch For the caramel:-2 cups sugar-2 cups water-2 tablespoons cornstarch Instructions Beat the eggs with the sugar until a creamy mass is formed. Gradually add the flour with the baking powder, folding it from bottom to top with a spatula. Spread the sponge cake batter in a baking tray lined with parchment paper and bake for 30 minutes at 180-200 degrees Celsius. Mix the three types of milk together as shown in the video. Once the sponge cake has cooled a bit, pour the milk mixture over it. Meanwhile, prepare the caramel cream: Place 1 cup of sugar in a deep pan to caramelize. Once the sugar is caramelized, add the water, sugar, and cornstarch that you have mixed together. Cook over low heat, stirring quickly. Wait until the mixture thickens, about 15-20 minutes, stirring occasionally. Let it cool a bit and then pour it over the cake. Place it in the refrigerator for a few hours and consume it cold. https:\/\/www.erzeni.com\/wp-content\/uploads\/2024\/06\/Akullore-Video-Reels.mp4<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_canvas","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-1149","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caramel Tres Leches - Erzeni<\/title>\n<meta name=\"description\" content=\"Indulge in Caramel Tres Leches with a soft sponge, three-milk soak, and rich caramel cream. Chill for a delicious, creamy dessert.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.erzeni.com\/sq\/recipes\/caramel-tres-leches\/\" \/>\n<meta property=\"og:locale\" content=\"sq_AL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramel Tres Leches - Erzeni\" \/>\n<meta property=\"og:description\" content=\"Indulge in Caramel Tres Leches with a soft sponge, three-milk soak, and rich caramel cream. 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