{"id":298,"date":"2024-06-15T21:49:15","date_gmt":"2024-06-15T21:49:15","guid":{"rendered":"https:\/\/www.erzeni.com\/?page_id=298"},"modified":"2025-09-16T21:42:15","modified_gmt":"2025-09-16T21:42:15","slug":"laboratory","status":"publish","type":"page","link":"https:\/\/www.erzeni.com\/sq\/laboratory\/","title":{"rendered":"Laboratori"},"content":{"rendered":"
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Laboratori<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Erzeni<\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fabrika<\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Laboratori<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Profesionaliz\u00ebm<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Laboratori Erzeni<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"ERZENI\u201d zbaton masa t\u00eb rrepta p\u00ebr t\u00eb garantuar cil\u00ebsin\u00eb dhe sigurin\u00eb ushqimore t\u00eb produkteve p\u00ebr konsumator\u00ebt e saj, duke filluar me kontrollin e l\u00ebnd\u00ebs s\u00eb par\u00eb.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\u00c7do sasi e qum\u00ebshtit n\u00eb hyrje, \u00ebsht\u00eb objekt i testeve t\u00eb cil\u00ebsis\u00eb dhe siguris\u00eb, duke p\u00ebrfshir\u00eb analiza fiziko - kimike dhe analiza mikrobiologjike. Cil\u00ebsia e qum\u00ebshtit t\u00eb pranuar dhe d\u00ebrguar plot\u00ebson disa standarde t\u00eb paracaktuara, ligjore dhe t\u00eb brendshme t\u00eb kompanis\u00eb.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tQum\u00ebshti kalon p\u00ebrmes proceseve t\u00eb ndryshme t\u00eb tilla si filtrimi, seperimi, de ajrimi, homogjenizimi dhe pasterizimi, p\u00ebr t\u00eb siguruar q\u00eb ai dhe produktet prej tij jan\u00eb t\u00eb sigurt p\u00ebr konsum njer\u00ebzor.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\tQ\u00ebllimi yn\u00eb p\u00ebr k\u00ebto masa, \u00ebsht\u00eb t\u00eb sigurojm\u00eb se nuk ka ndotje gjat\u00eb p\u00ebrpunimit ose paketimit. (tek prodhimi)\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Analizat e Laboratorit<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Analizat organoleptike<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Provat e pergjithshme<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Shija dhe Aroma<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \u00c7do sasi qum\u00ebshti, p\u00ebrpara hyrjes n\u00eb fabrik\u00eb, kontrollohet n\u00ebse ka aroma t\u00eb pad\u00ebshirueshme dhe gjithashtu shija me zierje p\u00ebr p\u00ebrcaktimin e destinimit t\u00eb tij.<\/p>

    Qum\u00ebshti q\u00eb ka shmangie n\u00eb ngjyr\u00eb, arom\u00eb, pH, nga qum\u00ebshti normal merr nj\u00eb klasifikim cil\u00ebsie m\u00eb t\u00eb ul\u00ebt dhe n\u00eb rastet kur \u00ebsht\u00eb i pa pranuesh\u00ebm p\u00ebr prodhim, kthehet tek furnitori.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Inspektimi Antibiotik<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Kontrolli p\u00ebr prezenc\u00eb t\u00eb antibiotik\u00ebve<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\u00c7do sasi qum\u00ebshti, i n\u00ebnshtrohet kontrollit me teste t\u00eb shpejta p\u00ebr verifikimin e prezenc\u00ebs s\u00eb antibiotik\u00ebve. Qum\u00ebshti me prezenc\u00eb antibiotik\u00ebsh, nuk pranohet p\u00ebr p\u00ebrpunim.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Provat Kimike<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Kontrolli p\u00ebr Aflatoksinat<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\tMe grafik, kryhen periodikisht analiza p\u00ebr p\u00ebrcaktimin e aflatoksin\u00ebs M1 n\u00eb qum\u00ebsht. N\u00ebse vlera \u00ebsht\u00eb mbi norm\u00ebn e lejuar, njoftohen fermer\u00ebt t\u00eb marrin masa p\u00ebr rregullimin e parametrave t\u00eb k\u00ebtij treguesi, nd\u00ebrsa qum\u00ebshti nuk pranohet.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Provat Fizike<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Prova e mbetjeve (sedimenti)<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\tKontrollohet filtri shpesh her\u00eb n\u00ebse ka mbajtur papast\u00ebrti q\u00eb shihen me sy. Kontrollohet fundi i depozitave dhe fu\u00e7ive p\u00ebr papast\u00ebrti t\u00eb mundshme dhe nxirren p\u00ebrfundime p\u00ebr cil\u00ebsin\u00eb e filtrimit paraprak nga fermer\u00ebt dhe grumbulluesi.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Provat Kimike<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Matja e vleres pH<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\tMatja e pH, \u00ebsht\u00eb nj\u00eb tregues shum\u00eb i r\u00ebnd\u00ebsish\u00ebm n\u00eb industrin\u00eb e qum\u00ebshtit. Matja e tij kryhet p\u00ebr \u00e7do kontenier qum\u00ebshti p\u00ebrpara se t\u00eb hyj\u00eb n\u00eb prodhim.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Analizat Qelizore<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Microbial Analysis & Somatic Cells checks<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\tPeriodikisht kryhen analiza mikrobiologjike p\u00ebr p\u00ebrcaktimin e ngarkes\u00ebs s\u00eb p\u00ebrgjithshme mikrobike dhe num\u00ebrimi i qelizave somatike.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Physical & Chemical<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Analizat fiziko-kimike t\u00eb qum\u00ebshtit<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Nga pajisja e pranimit del mostra p\u00ebrfaq\u00ebsuese e \u00e7do makine q\u00eb shkarkohet. Mostra merret dhe analizohet n\u00eb laborator. Parametrat q\u00eb maten jan\u00eb: yndyra, l\u00ebnda e that\u00eb, densiteti, proteina, laktoza dhe uji.<\/p>

    Gjithashtu, qum\u00ebshti kontrollohet edhe p\u00ebr pranin\u00eb e shtesave dhe falsifikimeve t\u00eb ndryshme. Pas kryerjes s\u00eb analizave t\u00eb m\u00ebsip\u00ebrme dhe pranimit t\u00eb qum\u00ebshtit, p\u00ebrcaktohet edhe destinacioni se ku do p\u00ebrdoret ai.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Laboratory Erzeni > Factory > Laboratory Professionalism The Laboratory \u201cERZENI\u201d implements strict measures to ensure the quality and food safety of its products for its consumers, starting with the control of the raw material. Every quantity of milk at the entrance is subject to quality and safety tests, including physico-chemical and microbiological analyses. The accepted and dispatched milk meets several pre-established, legal, and internal standards of the company. Milk undergoes various processes such as filtering, separation, deaeration, homogenization, and pasteurization to ensure that it and its derived products are safe for human consumption. Our goal with these measures is to ensure that there is no contamination during processing or packaging in the production. Laboratory Analysis Organoleptic evaluation Sample Testing Taste and Odor Before entering the factory, every quantity of milk is checked for any undesirable aroma, and taste is also tested through boiling to determine its intended destination. Milk with deviations in color, aroma, pH, from normal milk receives a lower quality classification, and in cases where it is unacceptable for production, it is returned to the supplier. Antibiotic Inspection The control for the presence of antibiotics. Every quantity of milk undergoes testing with rapid tests to verify the presence of antibiotics. Milk with antibiotic presence is not accepted for processing. Chemical Inspection Aflatoxin Presence Check Periodic analyses are conducted with a schedule to determine the presence of aflatoxin M1 in milk. If the value exceeds the allowed limit, farmers are notified to take measures to adjust the parameters of this indicator, and the milk is not accepted. Physical Inspection Residues and Sediments The filter is frequently checked to see if it has retained impurities visible to the naked eye. The bottom of the deposits and tanks is inspected for possible impurities, and conclusions about the quality of pre-filtration are drawn by farmers and collectors. Chemical Inspection pH Value Measurements The measurement of pH is a crucial indicator in the dairy industry. Its measurement is carried out for each milk container before it enters production. Cellular Analysis Microbial Analysis & Somatic Cells checks Microbiological analyses are periodically conducted to determine the overall microbial load and count somatic cells. Physical & Chemical Physical and Chemical Milk Analysis A representative sample is obtained from the intake device of each machine that is unloaded. The sample is taken and analyzed in the laboratory. The measured parameters include: fat, dry matter, density, proteins, lactose, and water. Additionally, the milk is also checked for the presence of various additives and adulterations. After performing the above-mentioned analyses and accepting the milk, the destination where it will be used is determined.<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-298","page","type-page","status-publish","hentry"],"yoast_head":"\nLaboratory - Erzeni<\/title>\n<meta name=\"description\" content=\"Learn how the Erzeni laboratory ensures food safety with strict quality control measures and thorough milk testing before processing.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.erzeni.com\/sq\/laboratory\/\" \/>\n<meta property=\"og:locale\" content=\"sq_AL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laboratory - Erzeni\" \/>\n<meta property=\"og:description\" content=\"Learn how the Erzeni laboratory ensures food safety with strict quality control measures and thorough milk testing before processing.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.erzeni.com\/sq\/laboratory\/\" \/>\n<meta property=\"og:site_name\" content=\"Erzeni\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-16T21:42:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.erzeni.com\/wp-content\/uploads\/2024\/06\/PROJEKT-FOTO-LAB-5-1892x2048-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1892\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.erzeni.com\\\/laboratory\\\/\",\"url\":\"https:\\\/\\\/www.erzeni.com\\\/laboratory\\\/\",\"name\":\"Laboratory - 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