Erzeni Sh.p.k. is specialized in the production of milk products. The company operates in the Albanian market with over 17 different types of premium quality products.
The Laboratory
“ERZENI” implements strict measures to ensure the quality and food safety of its products for its consumers, starting with the control of the raw material.
Organoleptic evaluation
Taste and Odor
Before entering the factory, every quantity of milk is checked for any undesirable aroma, and taste is also tested through boiling to determine its intended destination.
Milk with deviations in color, aroma, pH, from normal milk receives a lower quality classification, and in cases where it is unacceptable for production, it is returned to the supplier.
The control for the presence of antibiotics.
Aflatoxin Presence Check
Residues and Sediments
pH Value Measurements
Microbial Analysis & Somatic Cells checks
Physical and Chemical Milk Analysis
A representative sample is obtained from the intake device of each machine that is unloaded. The sample is taken and analyzed in the laboratory. The measured parameters include: fat, dry matter, density, proteins, lactose, and water.
Additionally, the milk is also checked for the presence of various additives and adulterations. After performing the above-mentioned analyses and accepting the milk, the destination where it will be used is determined.
